| Issue | 
	Section | 
        Title | 
	File | 
											
				| Vol 103, No 6 (2024) | 
		OCCUPATIONAL HEALTH | 
		Quality of life workers with hearing loss caused by exposure to industrial noise the of metalworking production | 
		
																		  (Rus)
														 | 
		
												
				| Vol 103, No 5 (2024) | 
		OCCUPATIONAL HEALTH | 
		Occupation and behavioural factors on hearing impairment in workers in noise-producing occupations | 
		
																		  (Rus)
														 | 
		
												
				| Vol 102, No 10 (2023) | 
		OCCUPATIONAL HEALTH | 
		Indicators of the functional state of the circulatory system among agricultural machine operators | 
		
																		  (Rus)
														 | 
		
												
				| Vol 99, No 11 (2020) | 
		OCCUPATIONAL HEALTH | 
		Occupational risk to the health of dairy products manufacturing workers | 
		
																		  (Rus)
														 | 
		
												
				| Vol 100, No 10 (2021) | 
		OCCUPATIONAL HEALTH | 
		Current aspects of occupational hearing loss in agricultural workers | 
		
																		  (Rus)
														 | 
		
												
				| Vol 101, No 6 (2022) | 
		OCCUPATIONAL HEALTH | 
		The current state of working conditions and health of vegetable growers of protected soil | 
		
																		  (Rus)
														 | 
		
												
				| Vol 101, No 6 (2022) | 
		HYGIENE OF CHILDREN AND ADOLESCENTS | 
		Socio-hygienic and behavioral trends touching upon the quality  of life of adolescents | 
		
																		  (Rus)
														 | 
		
												
				| Vol 100, No 5 (2021) | 
		OCCUPATIONAL HEALTH | 
		Occupational health care in regions with different levels of occupational morbidity in agricultural workers | 
		
																		  (Rus)
														 | 
		
												
				| Vol 100, No 5 (2021) | 
		OCCUPATIONAL HEALTH | 
		Occupational health risk management system for greenhouse vegetable growers | 
		
																		  (Rus)
														 | 
		
												
				| Vol 100, No 5 (2021) | 
		FOOD HYGIENE | 
		Potential health risk associated with consumption of local food containing pesticide residues for the rural population | 
		
																		  (Rus)
														 | 
		
												
				| Vol 99, No 8 (2020) | 
		OCCUPATIONAL HEALTH | 
		Current trends in the sanitary-epidemiological situation on the incidence of occupational brucellosis | 
		
																		  (Rus)
														 |