Author Details

Amelin, V. G.

Issue Section Title File
Vol 78, No 7 (2023) REVIEWS Capillary Electrophoresis in Assessing the Quality and Safety of Foods
Vol 78, No 4 (2023) REVIEWS Using Smartphones in Chemical Analysis
Vol 78, No 1 (2023) ORIGINAL ARTICLES Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Vol 79, No 6 (2024) ORIGINAL ARTICLES Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Vol 79, No 3 (2024) ORIGINAL ARTICLES Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Vol 79, No 12 (2024) ORIGINAL ARTICLES Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
Vol 80, No 2 (2025) ORIGINAL ARTICLES Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Vol 79, No 11 (2024) ORIGINAL ARTICLES Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Vol 79, No 11 (2024) ORIGINAL ARTICLES Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Vol 80, No 5 (2025) ORIGINAL ARTICLES Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Vol 80, No 6 (2025) ORIGINAL ARTICLES Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
Vol 80, No 7 (2025) ORIGINAL ARTICLES Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorometry methods