Issue |
Section |
Title |
File |
Vol 78, No 12 (2023) |
ORIGINAL ARTICLES |
A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129) |
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