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Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
Emelyanov О.E., Amelin V.G., Tretyakov A.V.
Методы ИК-Фурье-спектроскопии в комплексном анализе осадочных пород
Таныкова Н.Г., Петрова Ю.Ю., Спасенных М.Ю., Козлова Е.В., Леушина Е.А., Костина Ю.В.
Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Amelin V.G., Emelyanov O.E., Tretyakov A.V., Gergel M.A., Zaitseva E.V.
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V.G., Emelyanov O.E.
Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
Amelin V.G., Emelyanov О.E.
Use of two-dimensional correlation spectroscopy in chemical analysis
Muratova M.E., Mikheev I.V., Volkov D.S., Proskurnin M.A.
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tretyakov A.V.
Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tratyakov A.V.
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