Lipid-mediated effect of glycyrrhizin on the properties of the transmembrane domain of the E-protein of the SARS-CoV-2 virus
- Authors: Kononova P.A.1,2, Selyutina O.Y.1,3, Polyakov N.E.1,3
-
Affiliations:
- Voevodsky Institute of Chemical Kinetics and Combustion, Russian Academy of Sciences, Siberian Branch of the Russian Academy of Sciences
- Novosibirsk State University
- Institute of Solid State Chemistry and Mechanochemistry, Siberian Branch of the Russian Academy of Sciences
- Issue: Vol 43, No 2 (2024)
- Pages: 56-61
- Section: Chemical physics of biological processes
- URL: https://rjonco.com/0207-401X/article/view/674986
- DOI: https://doi.org/10.31857/S0207401X24020065
- EDN: https://elibrary.ru/WHQXFH
- ID: 674986
Cite item
Note
Х Международная конференция им. В.В. Воеводского “Физика и химия элементарных химических процессов” (сентябрь 2022, Новосибирск, Россия).